Teriyaki Chicken

Mix in sauce pan: 2 Tbsp water and 2 Tbsp Cornstarch
Add: 1 C Sugar, 1/2 C White Vinegar, 1 C Soy Sauce, 2 cloves Garlic, 1 tsp Ginger, 1/2 tsp pepper.
Save: 1 can Pineapple (sliced or chunks) 6-8 pieces of Chicken

-Cook all ingredients (except pineapple) until thick and bubbly
- Pour over chicken in a 9x13 pan
-Bake for 60 minutes @425  Baste often
-Turn the chicken halfway through.  Add pineapple over the chicken in the last 10 minutes
-Serve with rice

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