Lion House Sugar Cookies
Cream: 1/2 C sugar, 2/3 C shortening
Add: 2 eggs, 2-1/2 tsp baking powder, 1/2 tsp salt
-Put in the fridge for 2 hours. Roll out onto a floured surface. Cut out and bake for 8 minutes at 400.
Add: 2 eggs, 2-1/2 tsp baking powder, 1/2 tsp salt
-Put in the fridge for 2 hours. Roll out onto a floured surface. Cut out and bake for 8 minutes at 400.
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