2 Tbsp olive oil, divided 4 boneless Chicken breasts Sea salt and pepper, to taste 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp rosemary -Preheat oven to 400 -Brush chicken breasts with olive oil. Season with salt, pepper, garlic powder, paprika, and rosemary. -In a large skillet over medium high heat add 1 Tbsp olive oil. When hot add the chicken to brown. Cook for about 2 minutes on each side -Place chicken in preheated oven and bake for 20 minutes. When chicken is cooked, remove from oven and let rest for 10 minutes
Cream: 1/2 C sugar, 2/3 C shortening Add: 2 eggs, 2-1/2 tsp baking powder, 1/2 tsp salt -Put in the fridge for 2 hours. Roll out onto a floured surface. Cut out and bake for 8 minutes at 400.
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