Smothered Chicken Burrito

  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • 3 Tbsp flour
  • 2 C chicken broth
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 C sour cream
  • 1 4oz can green chilies
  • 1/2 C cheddar cheese
-Prepare Mexican Chicken according to recipe
-Preheat oven to 400 and line a baking sheet with foil
-Fill tortillas with chicken and cheese.  Place on baking sheet and brush lightly with olive oil.  Cook 18-20 minutes, until golden brown.  Flip and repeat on other side.
-Prep sauce by melting butter and olive oil.  Whisk in flour and cook for 3 minutes, stirring constantly.  Stir in chicken broth and spices and bring to a simmer, stir until thickened.
-Remove from heat and stir in chilies, sour cream and cheese. Add hot sauce to taste.
-To serve top with sauce and desired toppings.

Comments

Post a Comment

Popular posts from this blog

Cheese Ball

2 8 oz pkg. cream cheese 1 jar Roka Blue Cheese spread 1 jar Old English Cheese spread 1/4 C mayonaisse 2 Tbsp dried onion Salt and pepper to taste -Mix until well blended.  Shape into 2 balls and roll in nuts if desired.
Read more

Oven Baked Chicken

2 Tbsp olive oil, divided 4 boneless Chicken breasts Sea salt and pepper, to taste 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp rosemary -Preheat oven to 400 -Brush chicken breasts with olive oil.  Season with salt, pepper, garlic powder, paprika, and rosemary. -In a large skillet over medium high heat add 1 Tbsp olive oil.  When hot add the chicken to brown.  Cook for about 2 minutes on each side -Place chicken in preheated oven and bake for 20 minutes.  When chicken is cooked, remove from oven and let rest for 10 minutes
Read more

Lion House Sugar Cookies

Cream: 1/2 C sugar, 2/3 C shortening Add: 2 eggs, 2-1/2 tsp baking powder, 1/2 tsp salt -Put in the fridge for 2 hours.  Roll out onto a floured surface.  Cut out and bake for 8 minutes at 400.
Read more