Red's Chicken Tenders

2 lbs Chicken

Sauce: 4 eggs, 1/3 C water, 1 C hot sauce (Red's)
Seasoning:1-1/2 tsp salt, 1-1/4 tsp pepper, 1/4 tsp garlic powder
Dredge: 2 C flour, 1 Tbsp baking soda

-Heat oil in a large pan
-Make sauce mixture in one bowl
-Sprinkle chicken with seasoning
-Drop chicken into sauce mix
-Roll chicken in flour mix
-Drop chicken in hot oil
-Fry until brown and crisp, drain on paper towels

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