Mexican Chicken

  • 2 lbs Chicken
  • 1 Tbsp olive oil
  • 1/2 C Salsa
  • 3-4 Tbsp Brown Sugar
  • 1 4oz can green chilies
  • 1 14.5oz can diced tomatoes
  • 1 Tbsp Chili powder
  • 1tsp ground cumin
  • 1 tsp liquid smoke
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ground chipotle peppers (optional)
  • 1/2 tsp oregano
  • 1-1/2 tsp salt
  • 1/2 tsp pepper
  • Hot sauce to taste 
-Rub chicken with olive oil and place in slow cooker.  Add all ingredients except the hot sauce.  Cook on high for 2-4 hours
-Remove chicken and shred.  Return to the crock pot and cook on low for 20 minutes.  Drain all excess liquid from chicken.  Add hot sauce if desired.

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