Applebee's Fajitas

Chicken

• 2 cups water
• ¹⁄₃ cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons salt
• 2 tablespoons white distilled vinegar
• 1 tablespoon ground chipotle chile pepper
• 2 teaspoons hickory liquid smoke
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 4 boneless skinless chicken breasts, trimmed

Mexi-Ranch

• ¹⁄₂ cup mayonnaise
• 2 tablespoons minced onions
• 2 tablespoons diced tomatoes
• 1 tablespoon buttermilk
• 1 tablespoon white distilled vinegar
• 2 teaspoons minced fresh cilantro
• 1 teaspoon canned green chili pepper
• ³⁄₄ teaspoon paprika
• ¹⁄₂ teaspoon granulated sugar
• ¹⁄₄ teaspoon salt
• 1 pinch dried dill weed
• 1 pinch cumin
• 1 pinch cayenne pepper

Pico De Gallo

• 2 medium tomatoes, diced
• ¹⁄₃ cup diced red onion
• 1 jalapeno, seeded and diced
• 2 teaspoons lime juice
• 2 teaspoons minced fresh cilantro
• ¹⁄₄ teaspoon salt
• ¹⁄₄ teaspoon ground black pepper